Effect of Zataria multiflora Boiss L. essential oil and its nanoemulsion on microbial growth, physicochemical and organoleptic properties of Doogh during refrigerated storage
Doogh is one of the most popular fermented dairy drinks in the Middle East, but the risk of yeasts growth has always prompted manufacturers to use chemical preservatives. This study aimed to explore the usage of essential oil of Zataria multiflora Boiss L. (ZEO) and ZEO nanoemulsion (ZEON) as the na...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-06-01
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| Col·lecció: | Applied Food Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2772502225003117 |
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