Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico

Cadmium (Cd) is a toxic heavy metal widely distributed in foodstuffs. In Mexico, few studies have evaluated Cd content in foods. This study aimed to determine Cd concentrations in foodstuffs that are highly consumed and bought in Mexico City to identify foods exceeding the Maximum Level (ML) and to...

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書誌詳細

主要な著者:	Alejandra Cantoral, Sonia Collado-López, Larissa Betanzos-Robledo, Héctor Lamadrid-Figueroa, Betzabeth A. García-Martínez, Camilo Ríos, Araceli Díaz-Ruiz, Rosa María Mariscal-Moreno, Martha María Téllez-Rojo
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-11-01
シリーズ:	Foods
主題:	cadmium health risk assessment tolerable weekly intake monitoring study food contamination
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/22/3649
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