Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico

Cadmium (Cd) is a toxic heavy metal widely distributed in foodstuffs. In Mexico, few studies have evaluated Cd content in foods. This study aimed to determine Cd concentrations in foodstuffs that are highly consumed and bought in Mexico City to identify foods exceeding the Maximum Level (ML) and to...

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Principais autores:	Alejandra Cantoral, Sonia Collado-López, Larissa Betanzos-Robledo, Héctor Lamadrid-Figueroa, Betzabeth A. García-Martínez, Camilo Ríos, Araceli Díaz-Ruiz, Rosa María Mariscal-Moreno, Martha María Téllez-Rojo
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-11-01
Serija:	Foods
Teme:	cadmium health risk assessment tolerable weekly intake monitoring study food contamination
Online dostop:	https://www.mdpi.com/2304-8158/13/22/3649
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