KARAKTERISTIK YOGHURT KERING YANG DIPERKAYA DIFRUCTOSE ANHYDRIDE III DARI UMBI DAHLIA SEBAGAI MINUMAN FUNGSIONAL
Dried yogurt is one of yogurt product development innovations. Beside increases the shelf life, dried yogurt is also ore practical because it reduces the volume to the easier distribution process. Dried yogurt enriched by Difructose Anhydride III as functional food in increasing calcium absorption i...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universitas Gadjah Mada
2015-09-01
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| Serier: | Agritech |
| Online adgang: | https://jurnal.ugm.ac.id/agritech/article/view/9399 |
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