KARAKTERISTIK YOGHURT KERING YANG DIPERKAYA DIFRUCTOSE ANHYDRIDE III DARI UMBI DAHLIA SEBAGAI MINUMAN FUNGSIONAL

Dried yogurt is one of yogurt product development innovations. Beside increases the shelf life, dried yogurt is also ore practical because it reduces the volume to the easier distribution process. Dried yogurt enriched by Difructose Anhydride III as functional food in increasing calcium absorption i...

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Bibliografische Detailangaben

Hauptverfasser:	Ainia Herminiati, Rimbawan Rimbawan, Budi Setiawan, Dewi Apri Astuti, Linar Zalinar Udin
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Universitas Gadjah Mada 2015-09-01
Schriftenreihe:	Agritech
Online-Zugang:	https://jurnal.ugm.ac.id/agritech/article/view/9399
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