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Cost Assessment of Utilizing Bagasse to Grow Sugarcane Based on Nutrient Availability

This new 7-page publication of the UF/IFAS Food and Resource Economics Department explores the potential of using bagasse, a dry and fibrous residue of sugarcane left after the sugar juice extraction, as a nutrient source to potentially reduce inorganic fertilizer inputs in the sugarcane production...

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Detalles Bibliográficos
Principais autores: Jehangir H. Bhadha, Nan Xu, Naba R. Amgain, Abul Rabbany, Trent Blare, Fredy H. Ballen, Stewart Swanson
Formato: Artigo
Idioma:Inglês
Publicado: The University of Florida George A. Smathers Libraries 2022-12-01
Series:EDIS
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Acceso en liña:https://ojs.test.flvc.org/edis/article/view/130258
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