Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (<i>Urutan</i>) from the Household Industry
Fermented <i>urutan</i> is a dry fermented sausage made from a mixture of pork and Balinese spices, traditionally prepared using conventional methods. However, variations in spices and raw materials may affect the bacterial diversity of <i>urutan</i>. This study aimed to reveal the bacterial diversi...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-12-01
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| Series: | Fermentation |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2311-5637/10/12/629 |
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