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Health-Promoting Role of Fermented Pigeon Pea (<i>Cajanus cajan</i> L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic <i>Lactiplantibacillus plantarum</i> Dad-13

This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic <i>Lactiplantibacillus plantarum</i> Dad-13. Various nutrients significantly increased the GABA content in pigeon pea milk, i.e., sucro...

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Auteurs principaux: Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, Dietmar Haltrich
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2023-06-01
Collection:Fermentation
Sujets:
pigeon pea
GABA
<i>L. plantarum</i> Dad-13
functional foods
anti-inflammatory
Accès en ligne:https://www.mdpi.com/2311-5637/9/7/587
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