STUDIES ON SALMONELLA AND E.COLI IN SOME MEAT PRODUCTS (BEEF BURGERS AND LUNCHEON) SOLD IN ASSIUT CITY.
Recovery of Salmonella and Escherichia coli from a total number of 60 random samples of different types of packed meat products was evaluated. The collected samples were 30 from each beef burger and luncheon samples. Out of the analyzed 60 samples. Salmonella could be detected only in 12 samples (20...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2009-04-01
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| Serija: | Assiut Veterinary Medical Journal |
| Teme: | |
| Online dostop: | https://avmj.journals.ekb.eg/article_174582.html |
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