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ASSOCIATION BETWEEN GUSTATORY AND OLFACTORY DYSFUNCTIONS AND GHRELIN, IL-6, AND IL-10 LEVELS IN COVID-19 PATIENTS

Objective: The aim of this study was to examine the association between gustatory and olfactory dysfunctions and ghrelin, IL-6, and IL-10 levels in patients with COVID-19. Materials and Methods: A total of 80 COVID-19 patients were enrolled in the study: 57 patients with gustatory and/or olfactory d...

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Principais autores: Gönül Şeyda Seydel, İnayet Güntürk, Cevat Yazıcı, Füsun Ferda Erdoğan
Formato: Artigo
Idioma:Inglês
Publicado em: Istanbul University Press 2024-10-01
coleção:Sabiad
Assuntos:
ghrelin
il-6
il-10
covid-19
gustatory dysfunction
olfactory dysfunction
Acesso em linha:https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/663B1A8C6C0547F9821AF8CEE592642F
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