ASSOCIATION BETWEEN GUSTATORY AND OLFACTORY DYSFUNCTIONS AND GHRELIN, IL-6, AND IL-10 LEVELS IN COVID-19 PATIENTS
Objective: The aim of this study was to examine the association between gustatory and olfactory dysfunctions and ghrelin, IL-6, and IL-10 levels in patients with COVID-19. Materials and Methods: A total of 80 COVID-19 patients were enrolled in the study: 57 patients with gustatory and/or olfactory d...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Istanbul University Press
2024-10-01
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| سلاسل: | Sabiad |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/663B1A8C6C0547F9821AF8CEE592642F |
| الوسوم: |
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