Quality of “urda” obtained after production of montenegrin semi-hard cheese
"Urda" cheese is one of the dairy products with a long tradition of production in mountainous areas in Montenegro. It is mainly used for its own use, fresh and unsalted, but can be kept for a longer period in “kaca” (vat) and consumed as a mature “urda”. Knowing the quality and technology of product...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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Rynnye Lyan Resources
2017-07-01
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| Colección: | Food Research |
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