Effect of Mollusca shell extracts on inhibition of kimchi over-acidification

Mollusca species shell such as oyster shell (OS) and snail shell (SS), are discarded after taking the meat, and the discarded shell causes the environmental problems. Therefore, recycling shell waste could potentially eliminate the environmental problems. This study aimed to evaluate the potential o...

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Hlavní autoři:	Min Jung Lee, Sung Jin Park, Su Jin Oh, Ye-Rang Yun, Yun-Jeong Choi, Eun Hae Kim, Mi-Ai Lee, Sung Gi Min, Ji-Hee Yang, Young Bae Chung, Sung Hee Park
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-03-01
Edice:	Heliyon
Témata:	Mollusca shell waste Oyster shell Snail shell Calcium resources Acidification
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405844024041951
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