Identification of immunogenic epitopes of two soybean glycinin proteins in chicken
Two seed storage proteins, glycinin and β-conglycinin, account for most of the proteins in soymeal, while a valuable source of protein, soybean, has also been reported to be allergenic in some animals. Glycinin and conglycinin have been reported as allergens in multiple species, including humans. Al...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis Group
2020-01-01
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| Schriftenreihe: | Food and Agricultural Immunology |
| Schlagworte: | |
| Online-Zugang: | http://dx.doi.org/10.1080/09540105.2019.1700930 |
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