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Identification of immunogenic epitopes of two soybean glycinin proteins in chicken

Two seed storage proteins, glycinin and β-conglycinin, account for most of the proteins in soymeal, while a valuable source of protein, soybean, has also been reported to be allergenic in some animals. Glycinin and conglycinin have been reported as allergens in multiple species, including humans. Al...

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Bibliografiske detaljer
Principais autores: Earl Taliercio, Telisa Loveless
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis Group 2020-01-01
Serier:Food and Agricultural Immunology
Fag:
Online adgang:http://dx.doi.org/10.1080/09540105.2019.1700930
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