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Analysis of thiocyanate content in feedstuff rapeseed meal by ultrasonic extraction and ion chromatography

In the study, ultrasonic extraction pretreatment and ion chromatography were used to determine the thiocyanate content of rapeseed meal. Rapeseed meal samples were extracted by ultrasonic assisted extraction and analyzed by computer and quantified by external standard method. The results showed that...

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Autors principals: Zheng LI, Ting YAO, Xi ZHAO, Hua HUANG, Ying-xia LOU, Lin CAO, Zhi-yong XIAO
Format: Artigo
Idioma:Chinês
Publicat: Editorial Department of Feed Research 2022-05-01
Col·lecció:Siliao yanjiu
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Accés en línia:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.09.026
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