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Comparative Phytochemical Profiling and Antioxidant Activity of Pigeon Pea (<i>Cajanus cajan</i> (L.) Huth) During Seed Germination and Hydroponic Cultivation

<i>Cajanus cajan</i> (L.) Huth (Fabaceae) is a food legume of considerable nutritional and functional significance. This study examined the comparative effects of salt stress on seed germination, hydroponic growth, and phytochemical accumulation across two developmental stages: 10-day-old germinated...

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Bibliografische Detailangaben
Hauptverfasser: Sumalee Chookhampaeng, Torphan Bubphachuen, Teeraporn Katisart, Nonthiwat Taesuk, Chanakran Papayrata, Sukanya Nonthalee, Suthira Maneechai
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2026-04-01
Schriftenreihe:Diversity
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Online-Zugang:https://www.mdpi.com/1424-2818/18/4/234
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