Comparative Phytochemical Profiling and Antioxidant Activity of Pigeon Pea (<i>Cajanus cajan</i> (L.) Huth) During Seed Germination and Hydroponic Cultivation
<i>Cajanus cajan</i> (L.) Huth (Fabaceae) is a food legume of considerable nutritional and functional significance. This study examined the comparative effects of salt stress on seed germination, hydroponic growth, and phytochemical accumulation across two developmental stages: 10-day-old germinated...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2026-04-01
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| Schriftenreihe: | Diversity |
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| Online-Zugang: | https://www.mdpi.com/1424-2818/18/4/234 |
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