Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk
Correlation coefficients were evaluated between the theoretical cheese yield (ThCY), the real yield at 4 (FCY) and 28 h (28CY), the curd dry matter (CDM) and the relationships with the percentage of proteins and milk characteristics. Milk samples were collected every 50 days from 60 buffaloes (326 s...
Uloženo v:
| Hlavní autoři: | , , , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Taylor & Francis Group
2010-02-01
|
| Edice: | Italian Journal of Animal Science |
| Témata: | |
| On-line přístup: | http://www.aspajournal.it/index.php/ijas/article/view/1198 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|