Ca and P in buffalo milk: curd yield and milk clotting parameters
Aim of this study was to evaluate the mineral milk content and its relationship with the cheese yield and the rennet coagulation properties. Ca and P content, total and soluble, was determined on 70 milk samples along with the physic-chemical composition, cheese yield and coagulation parameters. Tot...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2010-04-01
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| Серія: | Italian Journal of Animal Science |
| Предмети: | |
| Онлайн доступ: | http://www.aspajournal.it/index.php/ijas/article/view/1552 |
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