Effect of nanonization on physicochemical, sensory, and nutritional properties of Ginger (Zingiber officinale) and Sappan Wood (Caesalpinia sappan) powdered drink
Ginger and sappanwood contain high levels of antioxidants with recognized immunomodulatory and antidiabetic properties; however, their bioavailability is limited. Nanonization has the potential to enhance absorption by reducing the particle size. This study evaluated the differences in the physicoch...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2026-06-01
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| Serie: | AcTion: Aceh Nutrition Journal |
| Soggetti: | |
| Accesso online: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2985 |
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