Evaluation of Aflatoxin M1 Residues in Traditional Iranian Cheese (Koupeh Cheese) samples by ELISA
ABSTRACT Background and Objectives: Local cheese made from raw milk is one of the most commonly consumed dairy products in the world. Mycotoxin contamination of foodstuff and its transmission to consumers are extremely important public health issues. The purpose of this survey was to det...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Golestan University of Medical Sciences
2018-05-01
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| Seri Bilgileri: | Medical Laboratory Journal |
| Konular: | |
| Online Erişim: | http://mlj.goums.ac.ir/article-1-1084-en.html |
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