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Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch was analyzed by atomic force microscopy (AFM). Total polyphenols content, antioxidant activity and digestibility were also evaluated. Prediab...

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Wedi'i Gadw mewn:
Prif Awduron: Delia Miñon-Hernández, Julieta Villalobos-Espinosa, Isela Santiago-Roque, Sandra Luz González-Herrera, Socorro Herrera-Meza, Enrique Meza-Alvarado, Arturo Bello-Pérez, Perla Osorio-Díaz, Jorge Chanona-Pérez, Juan Vicente Méndez-Méndez, Héctor-Gabriel Acosta-Mesa, Jose Luis Chavez-Servia, Ebner Azuara-Nieto, Rosa Isela Guzmán-Gerónimo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Taylor & Francis Group 2018-01-01
Cyfres:CyTA - Journal of Food
Pynciau:
Blue corn
starch
nanotechnology
slowly digestible starch
polyphenols
prediabetes
Mynediad Ar-lein:http://dx.doi.org/10.1080/19476337.2017.1422279
Tagiau: Ychwanegu Tag
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