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Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch was analyzed by atomic force microscopy (AFM). Total polyphenols content, antioxidant activity and digestibility were also evaluated. Prediab...

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Главные авторы: Delia Miñon-Hernández, Julieta Villalobos-Espinosa, Isela Santiago-Roque, Sandra Luz González-Herrera, Socorro Herrera-Meza, Enrique Meza-Alvarado, Arturo Bello-Pérez, Perla Osorio-Díaz, Jorge Chanona-Pérez, Juan Vicente Méndez-Méndez, Héctor-Gabriel Acosta-Mesa, Jose Luis Chavez-Servia, Ebner Azuara-Nieto, Rosa Isela Guzmán-Gerónimo
Формат: Artigo
Язык:Inglês
Опубликовано: Taylor & Francis Group 2018-01-01
Серии:CyTA - Journal of Food
Предметы:
Blue corn
starch
nanotechnology
slowly digestible starch
polyphenols
prediabetes
Online-ссылка:http://dx.doi.org/10.1080/19476337.2017.1422279
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