Influence of Ethanol on the Acid-Induced Flocculation of Casein Micelles
The influence of ethanol (0–10%, <i>v/v</i>) on the acid-induced flocculation of casein micelles was examined using diffusing wave spectroscopy. For this purpose, samples containing 10% (<i>w/w</i>) reconstituted skim milk powder and 0–10% (<i>v/v</i>) ethanol were acidified with glucono-delta-lacto...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2022-09-01
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| Saila: | Dairy |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2624-862X/3/3/47 |
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