Influence of Ethanol on the Acid-Induced Flocculation of Casein Micelles
The influence of ethanol (0–10%, <i>v/v</i>) on the acid-induced flocculation of casein micelles was examined using diffusing wave spectroscopy. For this purpose, samples containing 10% (<i>w/w</i>) reconstituted skim milk powder and 0–10% (<i>v/v</i>) ethanol were acidified with glucono-delta-lacto...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-09-01
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| Col·lecció: | Dairy |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2624-862X/3/3/47 |
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