Malting Quality of Spring Wheat Varieties
During a three-year testing period (2013 – 2015), totally 99 samples of spring wheat (11 varieties from three testing localities) were analyzed. The basic parameters (extract, relative extract at 45 °C, diastatic power, final attenuation, friability and β-glucan content in wort as well as some speci...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | tcheco |
| Publicado em: |
Research Institute of Brewing and Malting, Plc.
2017-12-01
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| coleção: | Kvasný průmysl |
| Assuntos: | |
| Acesso em linha: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/70 |
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