System for the evaluation of malting quality of wheat varieties
A new system for the calculation of malting quality of wheat varieties was designed. The malting parameters affected by a variety more than by a year or a site were used in the system. These parameters include wort viscosity, soluble nitrogen content, free amino nitrogen content, diastatic power, fi...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | tcheco |
| Publicado em: |
Research Institute of Brewing and Malting, Plc.
2020-02-01
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| coleção: | Kvasný průmysl |
| Assuntos: | |
| Acesso em linha: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/195 |
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