THE SYNERGY BETWEEN GASTRONOMY AND ACTIVE TOURISM AS INDICATORS OF SUSTAINABLE RURAL WELLNESS AND SPA DESTINATION DEVELOPMENT - SOKOBANJA CASE STUDY

This study investigated the relationship between recreation and gastronomy as key indicators of sustainable development in spa destinations. The research sought to answer two main questions: “What significance do recreation and active tourism hold for tourists?” and “What type of gastronomy attract...

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Xehetasun bibliografikoak

Egile Nagusiak:	Martina Arsić, Aleksandra Vujko, Dragan Nedeljković
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2025-03-01
Saila:	Ekonomika Poljoprivrede (1979)
Gaiak:	gastronomy active tourissm rural destination wellness and spa Sokobanja
Sarrera elektronikoa:	https://ea.bg.ac.rs/index.php/EA/article/view/2417
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!