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THE SYNERGY BETWEEN GASTRONOMY AND ACTIVE TOURISM AS INDICATORS OF SUSTAINABLE RURAL WELLNESS AND SPA DESTINATION DEVELOPMENT - SOKOBANJA CASE STUDY

This study investigated the relationship between recreation and gastronomy as key indicators of sustainable development in spa destinations. The research sought to answer two main questions: “What significance do recreation and active tourism hold for tourists?” and “What type of gastronomy attract...

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Principais autores: Martina Arsić, Aleksandra Vujko, Dragan Nedeljković
Format: Artigo
Sprog:Inglês
Udgivet: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2025-03-01
Serier:Ekonomika Poljoprivrede (1979)
Fag:
gastronomy
active tourissm
rural destination
wellness and spa
Sokobanja
Online adgang:https://ea.bg.ac.rs/index.php/EA/article/view/2417
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