Isoflavonoids in Soy and Soy-Containing Foods
Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods. The research featured the Sentyabrinka soy variety developed at the All-Russian Research Institute of S...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Kemerovo State University
2022-06-01
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| シリーズ: | Техника и технология пищевых производств |
| 主題: | |
| オンライン･アクセス: | https://fptt.ru/en/issues/20365/20367/ |
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