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The Effect of Quail Egg and Hen Egg Consumption on Low-Density Lipoprotein Oxidation and Small Dense Low-Density Lipoprotein

Objective: The aim of the study was to investigate the effect of quail egg and hen egg supplements on lipoprotein profiles, low-density lipoprotein (LDL) oxidation and small dense LDL cholesterol (sd-LDL-C) in young healthy people, compared with hen eggs. Material and Methods: Twenty-three healthy...

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Principais autores: Raveenan Mingpakanee, Chatchanok Chaisitthichai, Nattaporn Wichitamporn, Paradee Sappittayakorn, Suparnnikar Phongphanwatana
Formato: Artigo
Idioma:Inglês
Publicado em: Prince of Songkla University 2019-05-01
coleção:Journal of Health Science and Medical Research (JHSMR)
Assuntos:
hen egg
ldl-oxidation
lipoprotein profiles
quail egg
small dense ldl
Acesso em linha:https://www.jhsmr.org/index.php/jhsmr/article/view/46
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