The Effect of Quail Egg and Hen Egg Consumption on Low-Density Lipoprotein Oxidation and Small Dense Low-Density Lipoprotein

Objective: The aim of the study was to investigate the effect of quail egg and hen egg supplements on lipoprotein profiles, low-density lipoprotein (LDL) oxidation and small dense LDL cholesterol (sd-LDL-C) in young healthy people, compared with hen eggs. Material and Methods: Twenty-three healthy...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Raveenan Mingpakanee, Chatchanok Chaisitthichai, Nattaporn Wichitamporn, Paradee Sappittayakorn, Suparnnikar Phongphanwatana
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Prince of Songkla University 2019-05-01
Schriftenreihe:	Journal of Health Science and Medical Research (JHSMR)
Schlagworte:	hen egg ldl-oxidation lipoprotein profiles quail egg small dense ldl
Online-Zugang:	https://www.jhsmr.org/index.php/jhsmr/article/view/46
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