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Physicochemical Properties of Halal Alternative Gelatin from Parrotfish (Scarus quoyi) Scales Optimized by Response Surface Methodology

The increasing demand for halal-friendly gelatin, combined with concerns over health risks associated with mammalian sources, has created a need for alternative raw materials. Fish scales from local species, such as parrotfish, offer a sustainable and promising option that has yet to be extensively...

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Principais autores: Muammar Yulian, Muhammad Reza, Nofa Ramadani, Rosi Hamama, Raudhatul Fadhilah, Yusrizal Akmal, Kasim Sakran Abass, Epa Paujiah, Sukree Hajisamae, Ilham Zulfahmi
Format: Artigo
Sprog:Inglês
Udgivet: Halal Center UIN Sunan Gunung Djati Bandung 2025-08-01
Serier:Indonesian Journal of Halal Research
Fag:
extraction
fish scale waste
gelatin
halal assurance
response surface methodology
Online adgang:https://journal.uinsgd.ac.id/index.php/ijhar/article/view/38678
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