Physicochemical Properties of Halal Alternative Gelatin from Parrotfish (Scarus quoyi) Scales Optimized by Response Surface Methodology

The increasing demand for halal-friendly gelatin, combined with concerns over health risks associated with mammalian sources, has created a need for alternative raw materials. Fish scales from local species, such as parrotfish, offer a sustainable and promising option that has yet to be extensively...

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Autors principals:	Muammar Yulian, Muhammad Reza, Nofa Ramadani, Rosi Hamama, Raudhatul Fadhilah, Yusrizal Akmal, Kasim Sakran Abass, Epa Paujiah, Sukree Hajisamae, Ilham Zulfahmi
Format:	Artigo
Idioma:	Inglês
Publicat:	Halal Center UIN Sunan Gunung Djati Bandung 2025-08-01
Col·lecció:	Indonesian Journal of Halal Research
Matèries:	extraction fish scale waste gelatin halal assurance response surface methodology
Accés en línia:	https://journal.uinsgd.ac.id/index.php/ijhar/article/view/38678
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