Characterizing Polycyclic Aromatic Hydrocarbons in Smoked Chicken from Ilorin and Implications for Human Health

Smoked chicken products from the Nigerian Stored Products Research Institute and three locations in Ilorin, Nigeria, were analyzed for polycyclic aromatic hydrocarbons (PAHs) using gas chromatography. Total PAH levels ranged from 490.893 to 509.064 μg/kg across samples, with benzo(α)pyrene levels (0...

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Hlavní autoři:	Idorenyin Nwaehujor, Fatimah Badmos, Mercy Ige, Tawakalitu Ahmed, Damilola Ariyo, Saburi Atanda, Adijat Okunlade, Adetutu Adediji, Lateef Sanni
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-05-01
Edice:	Proceedings
Témata:	polycyclic hydrocarbons food safety smoked chicken health risk carcinogenic risk
On-line přístup:	https://www.mdpi.com/2504-3900/118/1/11
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