Characterizing Polycyclic Aromatic Hydrocarbons in Smoked Chicken from Ilorin and Implications for Human Health
Smoked chicken products from the Nigerian Stored Products Research Institute and three locations in Ilorin, Nigeria, were analyzed for polycyclic aromatic hydrocarbons (PAHs) using gas chromatography. Total PAH levels ranged from 490.893 to 509.064 μg/kg across samples, with benzo(α)pyrene levels (0...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2025-05-01
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| Серія: | Proceedings |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2504-3900/118/1/11 |
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