Enzyme-Aided Treatment of Fruit Juice: A Review
Enzymatic treatment is a common method of fruit juice production that facilitates juice extraction from plant cells. The choice of enzyme depends on the fruit composition. Pectinase and cellulase are the most popular enzymes while amylase remains less wide-spread. For some raw materials, enzymatic p...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Kemerovo State University
2023-03-01
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| Seria: | Техника и технология пищевых производств |
| Hasła przedmiotowe: | |
| Dostęp online: | https://fptt.ru/en/issues/21374/21383/ |
| Etykiety: |
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