Dairy and Wine Industry Effluents as Alternative Media for the Production of <i>Bacillus</i>-Based Biocontrol Agents
Food industry effluents represent one of the major concerns when it comes to environmental impact; hence, their valorization through different chemical and biological routes has been suggested as a possible solution. The vast amount of organic and inorganic nutrients present in food industry effluen...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2022-11-01
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| Saila: | Bioengineering |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2306-5354/9/11/663 |
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