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Dairy and Wine Industry Effluents as Alternative Media for the Production of <i>Bacillus</i>-Based Biocontrol Agents

Food industry effluents represent one of the major concerns when it comes to environmental impact; hence, their valorization through different chemical and biological routes has been suggested as a possible solution. The vast amount of organic and inorganic nutrients present in food industry effluen...

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Auteurs principaux: Selena Dmitrović, Ivana Pajčin, Vanja Vlajkov, Mila Grahovac, Aleksandar Jokić, Jovana Grahovac
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2022-11-01
Collection:Bioengineering
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Accès en ligne:https://www.mdpi.com/2306-5354/9/11/663
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