PERBANDINGAN PERENDAMAN ASAM SITRAT DAN JERUK NIPIS TERHADAP PENURUNAN KADAR KALSIUM OKSALAT PADA TALAS
Abstract : Comparative Using Citric Acid Immersion And Lime To Decrease The Level Of Calcium Oxalic Taro. The aim of this study is to reduce the levels of calcium oxalate in taro by using a solution of citric acid and lemon juice concentration of 1%, 5%, and 10%. The level of calcium oxalate in this...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Poltekkes Kemenkes Pontianak
2016-01-01
|
| coleção: | Jurnal Vokasi Kesehatan |
| Assuntos: | |
| Acesso em linha: | http://ejournal.poltekkes-pontianak.ac.id/index.php/JVK/article/view/61 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|