In Vitro Antioxidant Activity Determination of a Microencapsulated Synergic Polyphenols—Polysaccharide Mixture

The aim of this work was to obtain a mixture of polyphenols and polysaccharides, extracted from forest fruit pomace (a side stream of forest fruit juice production) and chia seeds with a synergic antioxidant activity that will be further encapsulated and used in a fortified protein bar [...]

Bibliografiske detaljer

Principais autores:	Elena Mihai, Teodora Ciucan, Andreea Iosageanu, Viorica Coroiu, Ana-Maria Gheorghe, Ana Maria Ghenea, Stefania Adelina Milea, Anca Oancea
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2022-03-01
Serier:	Chemistry Proceedings
Fag:	antioxidant activity microencapsulation synergic mixture simulated digestion
Online adgang:	https://www.mdpi.com/2673-4583/7/1/31
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