An overview of reducing rice yield loss to improve national food security
Concerning national food security, rice has a significant role as a staple food, although it is not the only source of carbohydrates. The government made various efforts to meet the sufficiency of rice. So far, the fulfilment of rice still relies on increasing production and productivity. Another po...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
EDP Sciences
2024-01-01
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| シリーズ: | BIO Web of Conferences |
| オンライン･アクセス: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/38/bioconf_icanard2024_01011.pdf |
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