Differentiation of <i>Penicillium roqueforti</i> from Closely Related Species Contaminating Cheeses and Dairy Environment
Currently, <i>Penicillium roqueforti</i> and the closely related <i>P. carneum</i> and <i>P. paneum</i> are identified based on their macromorphology, micromorphology, and molecular properties, the determination of which involves time-consuming procedures. Culture collections focused on dairy isolat...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2021-10-01
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| シリーズ: | Fermentation |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2311-5637/7/4/222 |
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