Differentiation of <i>Penicillium roqueforti</i> from Closely Related Species Contaminating Cheeses and Dairy Environment

Currently, <i>Penicillium roqueforti</i> and the closely related <i>P. carneum</i> and <i>P. paneum</i> are identified based on their macromorphology, micromorphology, and molecular properties, the determination of which involves time-consuming procedures. Culture collections focused on dairy isolat...

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Autors principals:	Miloslava Kavková, Jaromír Cihlář, Vladimír Dráb, Ladislav Bár
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-10-01
Col·lecció:	Fermentation
Matèries:	contaminants <i>Penicillium roqueforti</i> phenotypic variability specific marker
Accés en línia:	https://www.mdpi.com/2311-5637/7/4/222
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