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MOLECULAR DETECTION OF INVA VIRULENCE AND FLOR RESISTANCE GENES IN SALMONELLA ENTERICA ISOLATED FROM HAWKED RTE ROASTED/SPICED MEAT (SUYA) IN ILORIN, NIGERIA

Salmonella remains a significant public health concern, particularly in populations where ready-to-eat products, such as roasted/spiced meat (suya), are popular. The consumption of products contaminated with bacteria strains harbouring virulence and resistance genes may result in illnesses such as g...

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Principais autores: OLADAPO OLUDAIRO, FATHIAT FABIYI, AISHA IMAM, ADEDOTUN BALOGUN, BUKOLA RICHARDS, UDUAK AKPABIO, JULIUS AIYEDUN
Format: Artigo
Sprog:Inglês
Udgivet: Full contents: Assiut University, Faculty of Veterinaty Medicine 2026-01-01
Serier:Assiut Veterinary Medical Journal
Fag:
Salmonella enterica
suya
invA
floR
PCR
Online adgang:https://avmj.journals.ekb.eg/article_482626_a8ea43a56e4563c421524e256415ea1a.pdf
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