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MOLECULAR DETECTION OF INVA VIRULENCE AND FLOR RESISTANCE GENES IN SALMONELLA ENTERICA ISOLATED FROM HAWKED RTE ROASTED/SPICED MEAT (SUYA) IN ILORIN, NIGERIA

Salmonella remains a significant public health concern, particularly in populations where ready-to-eat products, such as roasted/spiced meat (suya), are popular. The consumption of products contaminated with bacteria strains harbouring virulence and resistance genes may result in illnesses such as g...

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Hlavní autoři: OLADAPO OLUDAIRO, FATHIAT FABIYI, AISHA IMAM, ADEDOTUN BALOGUN, BUKOLA RICHARDS, UDUAK AKPABIO, JULIUS AIYEDUN
Médium: Artigo
Jazyk:Inglês
Vydáno: Full contents: Assiut University, Faculty of Veterinaty Medicine 2026-01-01
Edice:Assiut Veterinary Medical Journal
Témata:
Salmonella enterica
suya
invA
floR
PCR
On-line přístup:https://avmj.journals.ekb.eg/article_482626_a8ea43a56e4563c421524e256415ea1a.pdf
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