Effects of Cadmium Stress on Mycelial Growth and Antioxidant Systems in <i>Agaricus subrufescens</i> Peck
<i>Agaricus subrufescens</i> Peck is a nutrient-rich edible fungi with a distinctive flavor, but most varieties are sensitive to cadmium (Cd), making cadmium contamination common during cultivation. Currently, excessive fertilizer uses and increased solid waste are exacerbating cadmium contamination...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2025-11-01
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| Sraith: | Horticulturae |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2311-7524/11/11/1361 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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