Effects of Cadmium Stress on Mycelial Growth and Antioxidant Systems in <i>Agaricus subrufescens</i> Peck

<i>Agaricus subrufescens</i> Peck is a nutrient-rich edible fungi with a distinctive flavor, but most varieties are sensitive to cadmium (Cd), making cadmium contamination common during cultivation. Currently, excessive fertilizer uses and increased solid waste are exacerbating cadmium contamination...

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Principais autores:	Jianshuai Ma, Shengliang Hu, Changxia Yu, Lin Yang, Qin Dong, Qian Guo, Lei Zha, Yan Zhao
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-11-01
叢編:	Horticulturae
主題:	antioxidant enzyme Cd stress morphological response oxidative damage
在線閱讀:	https://www.mdpi.com/2311-7524/11/11/1361
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