Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia

Abstract Background The use of pesticides in fruits and vegetable production is beneficial for preventing, destroying or repelling pests that may damage these crops. The use of these chemicals however, often leads to the presence of residues in the fruits and vegetables after harvest. This study inv...

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Главные авторы:	Mildred Mwanja, Choolwe Jacobs, Allan Rabson Mbewe, Nosiku Sipilanyambe Munyinda
Формат:	Artigo
Язык:	Inglês
Опубликовано:	BMC 2017-07-01
Серии:	International Journal of Food Contamination
Предметы:	Pesticide residues Maximum Residue Limit Pesticide use and handling Farmers’ practices
Online-ссылка:	http://link.springer.com/article/10.1186/s40550-017-0056-8
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