Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia

Abstract Background The use of pesticides in fruits and vegetable production is beneficial for preventing, destroying or repelling pests that may damage these crops. The use of these chemicals however, often leads to the presence of residues in the fruits and vegetables after harvest. This study inv...

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Κύριοι συγγραφείς:	Mildred Mwanja, Choolwe Jacobs, Allan Rabson Mbewe, Nosiku Sipilanyambe Munyinda
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	BMC 2017-07-01
Σειρά:	International Journal of Food Contamination
Θέματα:	Pesticide residues Maximum Residue Limit Pesticide use and handling Farmers’ practices
Διαθέσιμο Online:	http://link.springer.com/article/10.1186/s40550-017-0056-8
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